We believe this recipe is something to toot about! This Boston Baked Beans recipe is popular just about everywhere. Summer picnics are not complete without it.
Yield: 6 servings
Did You Know? there are over 40,000 varieties of beans. How many varieties can you name?
1 cups dry navy beans
6 cups water
1 1/2 teaspoons salt
1/4 cup brown sugar
2 teaspoons chopped onions
1 teaspoon dry mustard
1/2 cup dark molasses
six to eight slices of bacon
Boil beans in water for 2 minutes.
Soak beans overnight in water.
Remove from refrigerator.
Add salt and simmer until beans are tender about 1 1/2 hours.
Drain beans, save 1/2 cup liquid.
Place beans in a 3-quart casserole dish.
In a separate bowl, combine and mix together cooking liquid and all remaining ingredients, except bacon.
Pour the mixture over the beans.
Add strips of bacon on top of beans.
Bake uncovered at 350° F for one hour, or until lightly browned.
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