What do you do when your garden is producing more vegetables than you know what to do with? Why, you make a vegetable dip recipe! Here’s a tasty dip to go along with all of your favorite garden vegetables.
This recipe is very easy to make.
Today’s Quote: “Obstacles are those frightful things you see when you take your eyes off your goal.” – – Henry Ford
8 ounces sour cream
8 ounces mayonnaise
1 teaspoon dill weed
1 Tablespoon minced onion
1 Tablespoon Beau Monde
1 Tablespoon chopped parsley
Mix together all ingredients.
Chill for at least two hours.
While the dip is chilling, cut-up vegetables.
It’s as simple as that!
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