How to Make Vegetable Soufflé Recipe

1. First, cook mixed vegetables, drain, and mash or finely chop. Set aside.

2. Next, in a saucepan, melt butter, then add flour, stirring until frothy.

3. Add milk.

4. Then, cook until thickened, stirring constantly.

5. Add vegetables and seasonings.

6. Add a little beaten egg yolk to the mixture. Slowly continue to add egg yolk, bringing to a boil.

7. Remove from heat.

8. Beat egg whites until stiff.

9. Fold egg whites into the mixture.

10. Pour soufflé mixture into a greased 1 1/2 quart baking dish.

11. Bake at 350 ° F for 40-45 minutes.

Recipe Tip: Add to this recipe, cheese, chives, onions, or other seasonings.