How to Make Vegetable Potpourri Recipe
Vegetable Potpourri Description
This vegetable potpourri recipe is a potpourri of fresh garden vegetables. Don’t hesitate to include any other veggies that are ripe in your garden.
Today’s Quote: “I, not events, have the power to make me happy or unhappy today. I can choose which it shall be. Yesterday is dead, tomorrow hasn’t arrived yet. I have just one day, today, and I’m going to be happy in it.” – – Groucho Marx
Vegetable Potpourri Ingredients
4 slices of bacon
2 onions, peeled and chopped
3 summer squash (or zucchini), cut into 1/2″ thick slices
1 green pepper, chopped
1 1/2 cups corn kernels
3 tomatoes, coarsely chopped
1 teaspoon chili powder
1 teaspoon oregano
1/2 teaspoon salt
1/ teaspoon black pepper
1 cup cheddar cheese, grated
Directions How to Make Vegetable Potpourri
- Brown bacon in a skillet, and set aside.
- Sauté onions in bacon drippings.
- Add spices.
- In a baking dish, add corn, green pepper, and summer squash.
- Pour onions and spices over the vegetables.
- Stir to mix together.
- Cover and bake for 30 minutes at 350 ° F.
- Uncover, stir, then bake uncovered for another 30 minutes.
- Remove from oven.
- Crumble bacon. Spread across vegetables.
- Sprinkle grated cheese on top.
- Return to the oven just long enough to melt the cheese.
- Serve hot.
Additional Resources
People who like this recipe will also like:
Garden Holidays – lots of special days to celebrate our favorite holiday.
Carbs in Vegetables – if you’re counting carbs, this table will be useful.
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