How to Make Turnip Cups with Peas Recipe
Turnip Cups with Peas Recipe Description
This turnip cups and peas recipe turns your turnips into a serving dish that you can eat. And, it is ever so easy to make. Amazingly, many people have never tried turnips. If that’s you, Try it for the first time using this recipe. You’ll be glad that you did!
Yield: 4 servings
Today’s Quote: “I am determined to be cheerful and happy in whatever situation I may find myself. For I have learned that the greater part of our misery or unhappiness is determined not by our circumstance but by our disposition.” – – Martha Washington
Turnip Cups with Peas Ingredients
4 medium turnips
Cooked peas
butter or margarine
Salt and pepper to taste
Directions How to Make Turnip Cups with Peas
Cut tops from the turnips and hollow them out.
Par-boil for 10-15 minutes until just tender.
Fill with cooked peas.
Add a small dab of butter or margarine.
Add salt and pepper to taste.
Broil for 6 – 8 minutes.
Recipe Tip: Instead of broiling, you can grill them for a slightly smokey flavor.
Household Cleaning Tips
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Additional Resources
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Garden Holidays – lots of special days to celebrate our favorite holiday.
Carbs in Vegetables – if you’re counting carbs, this table will be useful.
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