Turnip Cups with Peas Recipe

Description: This recipe turns your turnips into a serving dish that you can eat. And, it is ever so easy to make!

Yield: 4 servings

Ingredients:

• 4 medium turnips

• Cooked peas

• butter or margarine

• Salt and pepper to taste

Preparation Directions:

1. Cut tops from the turnips and hollow them out.

2. Par-boil for 10-15 minutes until just tender.

3. Fill with cooked peas.

4. Add a small dab of butter or margarine.

5. Add salt and pepper to taste.

6. Broil for 6 - 8 minutes.

Recipe Tip: Instead of broiling, you can grill them.

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