How to Make Turnip Cups with Peas Recipe
Turnip Cups Recipe Description
This turnip cups and peas recipe turns your turnips into a serving dish that you can eat. And, it is ever so easy to make!
Yield: 4 servings
Today’s Quote: “I am determined to be cheerful and happy in whatever situation I may find myself. For I have learned that the greater part of our misery or unhappiness is determined not by our circumstance but by our disposition.” – – Martha Washington
Turnip Cups Ingredients
4 medium turnips
Cooked peas
butter or margarine
Salt and pepper to taste
Directions How to Make Turnip Cups with Peas
Cut tops from the turnips and hollow them out.
Par-boil for 10-15 minutes until just tender.
Fill with cooked peas.
Add a small dab of butter or margarine.
Add salt and pepper to taste.
Broil for 6 – 8 minutes.
Recipe Tip: Instead of broiling, you can grill them for a slightly smokey flavor.
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