Turnip Cups with Peas Recipe
Description: This recipe turns your turnips into a serving dish that
you can eat. And, it is ever so easy to make!
Yield: 4 servings
4 medium turnips
butter or margarine
Salt and pepper to taste
Cut tops from the turnips and hollow them out.
Par-boil for 10-15 minutes until just tender.
Fill with cooked peas.
Add a small dab of butter or margarine.
Add salt and pepper to taste.
Broil for 6 - 8 minutes.
Recipe Tip: Instead of broiling, you can grill them.
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