Tarragon butter adds great flavor to a wide variety of vegetables and recipes. We suggest you experiment by adding it to some of your favorite recipes, and while cooking meats. Give this Tarragon Herb Butter recipe a try. You’ll be glad you did.
Yield: 1/2 cup
Today’s Quote: “Everything is funny, as long as it’s happening to somebody else.” – – Will Rogers
1/2 cup melted butter
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon tarragon leaves
First, melt the butter.
Then, pour melted butter into a small bowl.
Next, add all the other ingredients and mix them together.
Use immediately or put into the refrigerator until ready to use.
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