Your fresh garden vegetables are perfect for this recipe. Don’t hesitate to substitute, or add other garden veggies that are ripe when you make this swiss steak with vegetables recipe.
Yield: 4 servings
Today’s Quote: “Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.” – – Bobby Flay
1 1/2 pounds of round steak, about 3/4″ thick.
2 Tablespoons vegetable oil
1 can condensed onion soup
1/2 cup water
1/4 teaspoon salt
4 carrots, peeled and cut into wheels
4 potatoes, peeled and cut into quarters
2 Tablespoons flour
1 Tablespoon parsley, chopped
1/2 teaspoon salt
1/8 teaspoon ground black pepper
Tip: If you add softer vegetables, like peas, summer squash, and corn, add them during the last half hour of cooking.
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