Many people have never had Succotash. Many people do not even know what is made of. You can change that by serving this Succotash recipe to family and friends.
Today’s Quote: “The biggest risk is not taking any risk… In a world that is changing really quickly, the only strategy that is guaranteed to fail is not taking risks.” – – Mark Zuckerberg
1 1/2 cups cooked (or canned) snap, shell or, lima beans
1 1/2 cups cooked (or canned corn)
1/2 cup milk
2 Tablespoons butter or margarine
1/4 teaspoon salt
a dash or two of black pepper
Preheat the oven to 350 ° F.
Keep 1/2 cup of liquid from cooking the beans and squash.
Pour 1/2 cup of liquid and all ingredients into a 1 1/2 quart casserole dish.
Stir to mix.
Bake in preheated oven for 45 minutes.
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