How to Make Succotash Recipe

Cookbook Recipes

Succotash Recipe Description

Many people have never had Succotash. Many people do not even know what is made of. You can change that by serving this Succotash recipe to family and friends.

Today’s Quote: “The biggest risk is not taking any risk… In a world that is changing really quickly, the only strategy that is guaranteed to fail is not taking risks.” – – Mark Zuckerberg

Succotash Ingredients

1 1/2 cups cooked (or canned) snap, shell or, lima beans

1 1/2 cups cooked (or canned corn)

1/2 cup milk

2 Tablespoons butter or margarine

1/4 teaspoon salt

a dash or two of black pepper

Directions How to Make Succotash

  1. Preheat the oven to 350 ° F.

  2. Keep 1/2 cup of liquid from cooking the beans and squash.

  3. Pour 1/2 cup of liquid and all ingredients into a 1 1/2 quart casserole dish.

  4. Stir to mix.

  5. Bake in preheated oven for 45 minutes.

  6. Serve hot.

Additional Resources

People who read this page will also like: 

How to grow sweet corn

More of our garden recipes

Garden Holidays

Contribute a Recipe

Got a favorite garden recipe to share? Then, please Email it to us. Include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now

Subscribe To Our Newsletter

    Please support our site. Shop for:

    Scroll to top