How to Make Stuffed Cabbage Leaves Recipe

Cookbook Recipes

Stuffed Cabbage Leaves Recipe Description

Stuffed cabbage is a hearty main course. Or serve it as a side. Either way this stuffed cabbage leaves recipe tastes really good. It’s easy to prepare and cook.

Did You Know? The world record heaviest cabbage is 138.25 pounds. That’s a lot of coleslaw!

Stuffed Cabbage Leaves Ingredients

12 large cabbage leaves

1 pound of ground beef

2 cups soft bread cubes

1/2 cup chopped onion

2 eggs

1 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon garlic salt

1 can tomato sauce

Directions How to Make Stuffed Cabbage Leaves

  1. First, parboil cabbage leaves for 5 minutes.

  2. Next, combine beef, bread cubes, onion, eggs, salt, pepper, and garlic salt.

  3. Then, form the meat into oblong patties.

  4. Place a meat patty onto each cabbage leaf.

  5. Roll up the cabbage leaf and fasten it with toothpicks.

  6. Place stuffed cabbage into a skillet and add tomato sauce.

  7. Cover and cook over low heat for 45 minutes.

  8. Serve hot.

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