Stuffed cabbage is a hearty main course. Or serve it as a side. Either way this stuffed cabbage leaves recipe tastes really good. It’s easy to prepare and cook.
Did You Know? The world record heaviest cabbage is 138.25 pounds. That’s a lot of coleslaw!
12 large cabbage leaves
1 pound of ground beef
2 cups soft bread cubes
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1 can tomato sauce
First, parboil cabbage leaves for 5 minutes.
Next, combine beef, bread cubes, onion, eggs, salt, pepper, and garlic salt.
Then, form the meat into oblong patties.
Place a meat patty onto each cabbage leaf.
Roll up the cabbage leaf and fasten it with toothpicks.
Place stuffed cabbage into a skillet and add tomato sauce.
Cover and cook over low heat for 45 minutes.
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