How to Make Stuffed Pepper Soup Recipe

1. In a large frying pan, cook the hamburger and chopped onions.
2. Drain off grease.
3. Place into a large stock pot.
4. While the hamburger is cooking, measure out three cups of instant or long-grain rice and cook it.
5. Place the cooked rice into the pot.
6. Dice green bell peppers to make 4 cups (about 4 peppers).
7. Place into the stock pot.
8.  Put beef broth, cut-up tomatoes, salt, and pepper into the pot.
9. Place the stockpot on the stove with the lid slightly ajar.
10. Simmer until the green peppers are soft, stirring occasionally.
11. Serve hot with crackers on the side.

Tips and Suggestions:

• If you have sweet banana peppers, try adding a few of them, too.
• The second time you make this delicious soup, add more or less of each ingredient to suit your taste.
• Add more or less broth as desired.