How to Make Spinach and Mushroom Salad Recipe

Cookbook Recipes

Spinach Mushroom Salad Recipe Description

This spinach mushroom salad recipe makes a nice summertime salad. However, you will enjoy it at any time of the year.

Yield: six servings

Today’s Quote: “The best place to find God is in a garden. You can dig for him there.” – – George Bernard Shaw

Spinach Mushroom Salad Ingredients

16 ounce spinach greens

8 oz. mushrooms

1/4 cup vegetable oil

2 tablespoons vinegar or wine vinegar

1/4 teaspoon salt

1 clove garlic, crushed

2 tablespoons parmesan cheese


Directions How to Make Spinach Mushroom Salad

  1. Add oil, vinegar, salt, and garlic into a bowl and mix together.

  2. Rinse and slice mushrooms.

  3. Add mushrooms and toss together.

  4. Clean spinach thoroughly, and wrap it in paper towels to absorb moisture.

  5. Tear spinach into bite-sized pieces. Place a big salad bowl.

  6. Pour mushroom and oil mixture onto the spinach.

  7. Sprinkle parmesan cheese onto the salad.

  8. Toss salad.

  9. Serve with croutons.

Crouton tip: This recipe is best when made with your own Homemade Salad Croutons.

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