How to Make Southwestern Vegetable Medley Recipe

Southwestern Vegetable Medley Recipe Description

This Southwestern Vegetable Medley recipe is certain to become a regular in your Tex-Mex recipe collection.

Thought for Today: “I have noticed even people who claim everything is predestined, and that we can do nothing to change it, look before they cross the road.” – – Stephen Hawking

Southwestern Vegetable Medley Ingredients

2 Tablespoons butter or margarine

3 cups diced summer squash or zucchini

1 medium onion, chopped

1 green pepper, chopped

2 Tablespoons chopped green chili

1 clove of garlic, minced

2 cups of stewed or canned tomatoes

1 cup canned or cooked green beans

1 cup canned or cooked corn

1/2 cup water

1 teaspoon salt

1/8 teaspoon black pepper

Directions on How to Make Southwestern Vegetable Medley

In a large skillet, melt butter.
Add squash, onion, green pepper, chili, and garlic.
Cook over medium heat for 5 minutes.
Add remaining ingredients.
Cover and simmer for 10 minutes.
Serve hot.

Recipe Tip: Spice it up! Add a little red pepper flakes to the mix.

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