How to Make Roasted Sweet Red Bell Peppers Recipe

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Roasted Sweet Peppers Recipe Description

This roasted sweet red bell pepper recipe is sweet indeed! It is great on salads, with antipasto, as an appetizer, as a snack, or on subs and sandwiches. Try them on cooked meats, too.

Contributed by: Bob M., Rochester, N.Y.

Today’s Quote: “Success is getting what you want. Happiness is wanting what you get.” – –  ale Carnegie

Roasted Sweet Peppers Ingredients

8 sweet red peppers green bell peppers

1cup olive oil

1/4 cup lemon juice

4 cloves garlic

3 anchovies

1 tablespoon parsley

1 teaspoon salt

1/2 teaspoon basil

Directions How to Make Roasted Sweet Peppers

  1. Preheat the oven to 450 ° F.

  2. First, wash peppers. Cut the tops off and remove the seeds. Rinse the cavity.

  3. Next, cut peppers in half.

  4. Then, place pepper halves on a lightly oiled cookie sheet.

  5. Bake in the oven for about 20 minutes, turning two out three times.

  6. Bake until the skin gets dark brown and blistered.

  7. Place peppers in a large covered dish or bowl for about 15 20 minutes.

  8. Peel off pepper skins.

  9. Cut peppers into quarters.

  10. In a large bowl add olive oil, lemon juice, and spices.

  11. Add peppers and anchovies.

  12. Refrigerate for several hours or overnight.

Additional Resources

May we suggest:

How hot is hot? Find out which peppers are the hottest.

How to grow peppers

How to grow hot peppers

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