How to Make Roasted Sweet Red Bell Peppers Recipe
Roasted Sweet Peppers Recipe Description
This roasted sweet red bell pepper recipe is sweet indeed! It is great on salads, with antipasto, as an appetizer, as a snack, or on subs and sandwiches. Try them on cooked meats, too.
Contributed by: Bob M., Rochester, N.Y.
Today’s Quote: “Success is getting what you want. Happiness is wanting what you get.” – – ale Carnegie
Roasted Sweet Peppers Ingredients
8 sweet red peppers green bell peppers
1cup olive oil
1/4 cup lemon juice
4 cloves garlic
3 anchovies
1 tablespoon parsley
1 teaspoon salt
1/2 teaspoon basil
Directions How to Make Roasted Sweet Peppers
Preheat the oven to 450 ° F.
First, wash peppers. Cut the tops off and remove the seeds. Rinse the cavity.
Next, cut peppers in half.
Then, place pepper halves on a lightly oiled cookie sheet.
Bake in the oven for about 20 minutes, turning two out three times.
Bake until the skin gets dark brown and blistered.
Place peppers in a large covered dish or bowl for about 15 20 minutes.
Peel off pepper skins.
Cut peppers into quarters.
In a large bowl add olive oil, lemon juice, and spices.
Add peppers and anchovies.
Refrigerate for several hours or overnight.
Additional Resources
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