Roasted Garlic is easy to make. Once it is roasted, it takes on a mellow flavor. It becomes soft and spreadable. Spread it on crackers, Italian bread, baguettes, and more. It’s a real treat to make this oven roasted garlic recipe.
Did you know? If you have Alliumphobia, you will not make this recipe Why!? Simply because Alliumphobia is the fear of garlic.
4-6 garlic heads (bulbs)
1-2 teaspoons Olive Oil per head.
Parmesan Cheese (Optional)
Pre-heat oven to 400 ° F.
Remove the outer skin of the garlic head.
Cut across the top of the head, exposing the insides of the individual cloves.
Place garlic heads on a baking dish or pan.
Drizzle one to two teaspoons of olive oil on each head.
Sprinkle some Parmesan cheese on top. (Optional)
Cover the baking dish with aluminum foil.
Cook for 30-35 minutes, until garlic, is soft. You can test with a toothpick or a fork.
Allow to cool, just enough so you can touch the cloves with your fingers.
Squeeze the garlic out of the clove and spread it onto crackers or bread.
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