How to Make the Perfect Pumpkin Pie Recipe
Perfect Pumpkin Pie Recipe Description
The Fall holidays are here. You don’t want to just make a pumpkin pie. Rather, you want to make this Perfect Pumpkin Pie recipe. Here’s how………………….
Yield: 1 pie, six slices
Thought for Today: The ability to speak several languages is an asset, but the ability to keep your mouth shut in any language is priceless.
Perfect Pumpkin Pie Ingredients
1- 15 oz. can of pumpkin (2 cups)
1- 14 oz. can sweetened condensed milk
2 large eggs
1 tsp. ground cinnamon
1/2 tsp. Ground Ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1- 9 inch unbaked pie crust
9-inch unbaked pie crust shell
Directions How to Make Perfect Pumpkin Pie
- Preheat oven to 425 ° F.
- First, in a bowl, whisk together pumpkin, condensed milk, eggs, spices, and salt.
- Next, whisk until smooth.
- Then, put pie shell crust into an ungreased pie pan.
- Pour pumpkin into the pie shell.
- Bake at 425 ° F for 15 minutes.
- Reduce temperature to 350 ° F, and bake for an additional 35-40 minutes.
- Allow to cool before serving.
- Top with whipped cream or vanilla ice cream.
TIP: Cover crust only with foil, if (before) it begins to get too brown.
Additional Resources
People who read this page will also like:
Pumpkin Recipes Galore at Pumpkin Nook
Pumpkin Picking Tips – How to pick perfect pumpkins – – in the patch or at the store.
Halloween Party Recipes – For carving parties, Halloween parties, and the big night.
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