The Fall holidays are here. You don’t want to just make a pumpkin pie. Rather, you want to make this Perfect Pumpkin Pie recipe. Here’s how………………….
Yield: 1 pie, six slices
Thought for Today: The ability to speak several languages is an asset, but the ability to keep your mouth shut in any language is priceless.
1- 15 oz. can of pumpkin (2 cups)
1- 14 oz. can sweetened condensed milk
2 large eggs
1 tsp. ground cinnamon
1/2 tsp. Ground Ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1- 9 inch unbaked pie crust
9-inch unbaked pie crust shell
TIP: Cover crust only with foil, if (before) it begins to get too brown.
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