Wake up to your favorite fruit for breakfast- – Pumpkin! This recipe adds a little banana, for a flavor that blends well with pumpkin flavor. Try this pumpkin banana pancakes recipe for your family, and they will be asking for more.
Makes: 12-16 pancakes
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1 cup all-purpose flour
1/2 cup pumpkin puree, fresh-cooked, or canned
1 Tablespoon sugar
1 cup milk
2 eggs, separated
2 teaspoons baking soda
1/4 teaspoon salt (use less if on a low sodium diet
1/2 teaspoon ground cinnamon
2 Tablespoons vegetable oil
1 – 2 bananas
Tip: For a quicker meal, use pancake mix(boxed), versus a homemade recipe. But, don’t forget to add the bananas!
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