As soon as the cranberries are harvested from the bogs in New England, it’s time to make this pumpkin cranberry cookie recipe. It is a cookie you can bake and enjoy during the Fall and all through the holidays. They make a great addition to Halloween and Christmas cookie trays.
Thought for Today: Be decisive. Right or wrong, make a decision. The road is paved with flat squirrels who couldn’t make a decision.
1/2 cup butter or margarine, softened
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 cup pumpkin puree, cooked
2 1/4 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup cranberries
1 Tablespoon orange peel
1/2 cup chopped walnuts
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