How to Make Pumpkin Cheese Bread Recipe
Pumpkin Cheese Bread Recipe Description
Pumpkin Cheese Bread is another recipe that we are certain will become one of your fall favorites. Try this pumpkin cheese bread today.
Yield: 2 loaves
Did You Know? Pumpkins were once recommended as a cure for freckles.
Pumpkin Cheese Bread Ingredients
2 1/2 cups sugar
1 – 8 ounce package of cream cheese, softened
1/2 cup margarine
4 eggs
16 ounces canned pumpkin or pumpkin puree
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon ground cloves
1 cup chopped nuts
Directions How to Make Pumpkin Cheese Bread
- Preheat oven to 350 ° F.
- First, in a large mixing bowl, combine sugar, cream cheese and margarine with an electric mixer until well blended.
- Next, add eggs, and mix together well.
- Blend in pumpkin puree.
- Then, in a separate bowl, mix together all dry ingredients.
- Add dry ingredients to batter, mix together well.
- Fold in chopped nuts.
- Pour batter into two greased 9 X 5inch loaf pans.
- Bake in the oven for one hour.
- Test with a toothpick for doneness.
- Remove from the oven and allow the bread to cool for a few minutes.
- Turn onto a cooling rack.
Serving Tip: Serve the bread warm or cold.
More Great Pumpkin Recipes
May we suggest:
Pumpkin Puree – make your own puree for this recipe.
Additional Resources
People who read this page will also like:
Pumpkin Picking Tips – How to pick perfect pumpkins – – in the patch or at the store.
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