How to Make Potatoes and Lima Beans Recipe
Potatoes and Lima Beans Recipe Description
This Potatoes and Lima Beans recipe is quick and easy to make. It uses two of your favorite garden veggies for a nice, blended taste.
Serves: 8
Did You Know? When Sir Walter Raleigh first brought potatoes to the court of Queen Elizabeth I, there seems to have been a lack of communication. The cooks tossed out the tubers and boiled the stems and leaves. Everyone who partook became deathly ill and potatoes were banned from the Royal kitchen for a long time!
Potatoes and Lima Beans Recipe Ingredients
1-pound fresh lima beans
4-5 potatoes, peeled and diced
2 cups milk
2 Tablespoons butter
1/2 teaspoon salt
dash pepper
Recipe Directions
Boil the lima beans in water to cover, for 15 minutes.
Add potatoes and continue boiling until both are tender.
Drain and add milk and butter.
Season with salt and pepper, to taste.
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