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Homemade Potato Chips Recipe

Description: Making Homemade Potato Chips is fun and easy. Its so easy, that you will wonder why you didn't make them before. Best of all, both you and the kids will love them.

Ingredients:

  • 3-4 Potatoes, washed

  • Vegetable oil

  • Salt, regular or lite

Preparation  Directions:

  • Peel potatoes, or leave unpeeled as desired.

  • Slice potatoes very thin.

  • Put sliced potatoes into ice cold water, and set into the refrigerator for 30-60 minutes. Note: you can skip this step if making just a few.

  • Drain potatoes and dry very thoroughly with paper towels. Any water can cause dangerous splattering of hot oil.

  • Heat oil to 375 F in a fryer.

  • Place a layer of potato chips into the fryer.

  • Fry chips to a light brown.

  • Drain basket and pour chips onto paper towels.

  • Salt lightly to taste.

Tip: Only put a few chips into the fryer at a time to avoid them sticking together.


More Information:

More of our Recipes

National Potato Chip Day



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