How to Make Potato Zucchini Casserole Recipe

Zucchini Squash 2016-01

Potato Zucchini Casserole Recipe Description

If you are growing potatoes and zucchini, this casserole dish is just right for you and your family. Your family will love this Potato Zucchini Casserole recipe.

Yield: 4 to 6 servings.

Did You Know? The world record largest zucchini was 69 1/2 inches long and weighed 65 pounds. It was grown by Bernard Lavery of Plymouth Devon, UK.

Potato Zucchini Casserole Recipe Ingredients

3 potatoes, sliced

3 zucchini, sliced

1 Tablespoon fresh parsley, chopped

1 clove of garlic, minced

4 Tablespoons butter or margarine

1 cup grated cheddar cheese

1 cup bread crumbs

1 teaspoon salt

1/4 teaspoon black pepper

1/4 cup water

Recipe Directions

  1. Pre-heat oven to 350 ° F.

  2. Butter a 2-quart casserole dish.

  3. Add a layer of 1/2 of zucchini slices.

  4. Sprinkle with half of the grated cheese and bread crumbs.

  5. Add dots of butter, and a little of the garlic.

  6. Sprinkle salt and pepper.

  7. Add a layer of 1/2 of potatoes.

  8. Add cheese, bread crumbs, butter, garlic, salt, and pepper.

  9. Repeat layers.

  10. Sprinkle across the top.

  11. Add water on top.

  12. Cover and bake in the oven for one hour.

  13. Remove cover and bake another 15 minutes to brown the top.

  14. Serve hot.

Recipe Tip: Serve fresh garden chives on the side.

Additional Resources

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