Mashed Potato Biscuits Recipe

Mashed Potato Biscuits Recipe Description

Got leftover mashed potatoes? Almost always, right!? Don’t throw them away. Instead, make this Mashed Potato Biscuits recipe.

Did You Know? Potatoes have more potassium than a banana.

Mashed Potato Biscuits Recipe Ingredients

1 package of dry yeast

1/4 cup warm water

1 cup mashed potatoes

1/4 cup sugar

1/4 cup shortening

2 eggs

2 cups warm water

1 teaspoon salt

2 cups flour

Recipe Directions

Dissolve yeast in 1/4 cup of warm water.
Mix together all remaining ingredients, except flour.
Gradually add flour into the mixture, until you can handle the dough. (You might not need all the flour.)
Knead the dough and put it into a greased bowl.
Cover and let rise until it doubles in size.
Knead a second time, and let it rise again.
Grease a cookie sheet.
Cut dough into small biscuits.
Pre-heat oven to 375 ° F.
Bake at 375 ° F for 25 minutes.

Additional Resources

More Garden Recipes – Select from hundreds of our recipes.

National Potato Chip Day

How to Grow Potatoes

Contribute a Recipe

Got a favorite garden recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now

Subscribe To Our Newsletter

Please support our site. Shop for:

Composters

Seed Trays

Clothing – Fashions

Kitchenware

Garden Seeds & Supplies

Soil Testers

Electronic Best Sellers

Live Plants

Cell Phones

Groceries

Gardening & How to Grow Just About Anything

How To Grow

Other Gardening

Our Community