Pigs 'n Taters Recipe

1. Pre-heat oven to 350 ° F.

2. Cut the ends of each baked potato.

3. Scoop out the insides into a mixing bowl.

4. Mash potatoes with butter, milk, salt, and paprika.

5. Fill potato shells with mashed potatoes.

6. Push a sausage through each potato.

7. Bake in the oven for 10 – 20 minutes until hot.

8. Serve hot.

Note: The original recipe calls for cooking a raw sausage inside of the potato. In today’s world, the extra fat is too much cholesterol.

Try hot dogs in place of the sausage. Kids like it!