How to Make Sautéed Peppers and Onions Recipe

Sweet Peppers

Sauteed Peppers and Onions Recipe

This Sautéed Peppers and Onions recipe makes for a great condiment. To many people, you can’t have Italian sausage without it. It goes great with other sausages, too. Many of us, enjoy sautéed peppers and onions on hot dogs. And, put a pile on your plate to eat by itself…Yum!

Today’s Quote: “One of the most tragic things I know about human nature is that all of us tend to put off living. We are all dreaming of some magical rose garden over the horizon instead of enjoying the roses that are blooming outside our windows today.” – – Dale Carnegie

Sautéed Peppers and Onions Recipe Ingredients

  • 2 green Bell peppers, cleaned, seeded, and cut into strips

  • One large onion, cut into strips

  • One Clove of garlic chopped

  • 1/4 cup olive oil

  • 1/8 cup burgundy  or red wine (not too sweet)

  • 1/2 stick butter or margarine

  • 1/2 tsp. Beef Bouillon

Recipe Directions

  1. Add olive oil and butter into a large frying pan. Melt butter on low heat.
  2. Add strips of peppers, onion, and chopped garlic.
  3. Add beef Bouillon
  4. Sautee on low heat until peppers and onions are soft.
  5. Stir occasionally.
  6. Serve hot

Garden Recipes -Additional Resources

More of our Recipes

Carbs in Vegetables – if you’re counting carbs, this table will be useful.

How to Grow Peppers

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