How to Make Fried Pepper Rings Recipe
Fried Pepper Rings Recipe
You can fry up just about any vegetable. Peppers are no exception. Note, while this recipe calls for green peppers, you can fry banana peppers and hot peppers, too. You’ll love this Fried Pepper Rings Recipe.
Yield: 6 – 8 servings
Today’s Quote: “Judge a man by his questions rather than his answers.” – – Voltaire
Fried Pepper Rings Recipe Ingredients
5-6 green peppers
1 egg, beaten
bread or cracker crumbs
Recipe Directions
- Wash peppers, and remove seeds inside.
- Cut peppers into 1/4″ to 1/2″ rings.
- Dip into egg, then coat with bread or cracker crumbs. Fry in hot oil, until browned.
- Remove from oil, and place on paper towels.
- Serve hot with remoulade sauce, sour cream, or your favorite dipping sauce.
Garden Recipes -Additional Resources
Carbs in Vegetables – if you’re counting carbs, this table will be useful.
Contribute a Garden Recipe
Got a favorite garden recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now
Subscribe To Our Newsletter
Please support our site. Shop for:
How To Grow
Other Gardening
Our Community
Contact Us
- rmmatthews100@hotmail.com
- 585-721-6528
- Rochester, NY
©1999-2024 GardenersNet.Com, All Rights Reserved