Sweet Peas are a fantastic veggie. They go well with so many things. And freshly picked peas are Ohhh sooo sweet. Make this Sweet Peas in Sour Cream recipe tonight.
Yield: 6-8 servings
Today’s Quote: “The most important thing is to try and inspire people so that they can be great in whatever they want to do.” – – Kobe Bryant
1 1/2 cups fresh-picked peas (or, 1-10z. package frozen peas)
1 cucumber, peeled and diced
1/2 teaspoon tarragon
1/4 teaspoon marjoram
1/2 cup thick sour cream
1/2 cup mayonnaise
1/2 teaspoon sugar
Cook peas and diced cucumbers in boiling water until peas are tender.
In a double boiler, mix together the remaining ingredients. Simmer, stirring frequently.
Pour sauce over peas and cucumbers.
Got a favorite garden recipe to share? Email it to us. Also include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now