How to Make Peas and Cauliflower in Mustard Sauce Recipe
Peas and Cauliflower Recipe Description
As gardeners, we like to use fresh garden vegetables in our recipes. Getting fresh peas (a late spring-early summer crop) and cauliflower (fall) is a problem unless you grow a fall crop. So, plan ahead and grow a fall crop of peas. Then, you can make this Peas and Caulifower with Mustard Sauce recipe.
Contributed By: Bob M., Rochester, NY
Yield: 6 – 8 servings
Today’s Quote: “It’s easy to make a buck. It’s a lot tougher to make a difference.” – – Tom Brokaw
Peas and Cauliflower Recipe Ingredients
1 medium size cauliflower, separately into flowerets (or 1package frozen)
2 cups peas (or 1 10 oz. package frozen)
2 Tablespoons butter or margarine
1 Tablespoon flour
1/2 teaspoon salt
dash of pepper
1 Tablespoon prepared dry mustard
34/ cup of milk
1 egg, beaten
2 teaspoons lemon juice
Recipe Directions
Cook cauliflower and peas separately in boiling water, until tender.
Prepare the sauce while the vegetables are cooking.
Melt butter in a saucepan.
Stir in flour, salt, pepper, and mustard.
Add milk.
Cook over medium heat, stirring constantly until sauce thickens.
Slowly stir in the egg.
Add lemon juice.
Drain vegetables and place them on a serving dish.
Pour sauce over the top.
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