How to Make Mashed Parsnips Recipe
Mashed Parsnips Recipe Description
New to growing and cooking with parsnips? A simple and easy way to prepare them is to cook and then mash them like mashed potatoes. You’ll like this Mashed Parsnips recipe.
Serves: 6 – 8
Today’s Quote: “Most of the important things in the world have been accomplished by people who have kept on trying when there seemed to be no hope at all.” – – Dale Carnegie
Mashed Parsnips Recipe Ingredients
5 cups Parsnips, peeled
2-3 Tablespoons butter or margarine
salt and pepper to taste
1 teaspoon parsley flakes
Recipe Directions
- Cook parsnips in boiling water until soft, when pierced with a fork or knife.
- Drain.
- Mashed parsnips with butter, until smooth.
- Add salt and pepper to taste.
- Place them into a serving dish.
- Sprinkle top with parsley flakes
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