How to Make Baked Parsnips Recipe
Bake Parsnips Recipe Description
As you harvest parsnips in late fall, try this baked parsnip recipe. It will take the chill out of a cool fall day.
Serves: 6 – 8
A thought or Today: To avoid getting cut when chopping or slicing vegetables, let someone else hold the vegetables.
Baked Parsnips Recipe Ingredients
5 cups peeled and diced Parsnips
1/4 cup melted butter
1/2 cup brown sugar
1 teaspoon dry mustard
Tip: For a colorful variation, try adding 1/2 cup of cooked, diced carrots.
Recipe Directions
- Peel and dice parsnips.
- Cook in boiling salt water, until tender.
- Drain.
- Place parsnips into a baking dish.
- Pour melted butter over them.
- Mix together brown sugar and mustard, then sprinkle e on top of parsnips.
- Bake in the oven at 400 ° F for 20 minutes.
- Serve hot.
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