How to Make Onion and Dandelion Salad Recipe

Surely, you’ve heard about people eating dandelion leaves. But, how many people actually have? What about you? The answer is very few of us have ever even given it a thought, let alone seen it as an item on the dinner plate. The inner leaves of dandelions grown for consumption are surprisingly not bitter. Thus, we dug deep to find this almost lost Onion and Dandelion Salad recipe. We hope you enjoy it.

Important Tip: Don’t go out in your yard, to pick dandelions in your lawn for a salad. They are bitter. The leaves of Dandelions grown for salads are loosely tied together, so the inner leaves blanch to a creamy yellow-white color. It is these inner leaves that are not bitter.

Today’s Quote: “In everyone’s life, at some time, our inner fire goes out. It is then burst into flame by an encounter with another human being. We should all be thankful for those people who rekindle the inner spirit.” – – Albert Schweitzer