How to Make Mexican Chili Pasta Recipe

Cookbook Recipes

Mexican Chili Pasta Recipe Description

This Mexican Chili Pasta recipe is a family favorite. It’s a goulash you can serve as the meal itself. Or serve it as a side with tacos or fajitas.  It also goes well with chips and Homemade salsa.

Serves: 4-6, depending upon whether, you serve it with other Mexican dishes, or by itself.

Today’s Chuckle: “My fake plants died because I did not pretend to water them.” – – Mitch Hedberg

Mexican Chili Pasta Recipe Ingredients

1 pound of ground beef

1 medium onion, chopped

2 (15 1/2oz.) cans Chili Starter with beans

1 (14 1/2 oz.) can of diced Tomatoes

1/2 pound elbow macaroni

4 cups shredded Mexican blended cheese

Recipe Directions

  • Pre-heat oven to 350 ° F.

  • Cook elbow macaroni. Drain and set aside in a large bowl.

  • Spray non-stick cooking oil spray onto a 9″ X 13″ baking dish.

  • In a large skillet, brown ground beef with chopped onions. Drain off excess fat.

  • Add Chili starter and diced tomatoes.

  • Cook for 10 minutes over medium heat, stirring occasionally.

  • Remove from heat and pour onto macaroni.

  • Add 3 cups of cheese.

  • Mix goulash together thoroughly.

  • Pour goulash into the baking dish.

  • Top with 1 cup of shredded cheese.

  • Bake in the oven for 15 – 20 minutes, until hot and the cheese is melted.

  • Serve hot with corn chips on the side.

Suggestion: Spice it up. If you like hot Mexican dishes, add a little hot sauce.

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