How to Make Mexican Chili Pasta Recipe

Mexican Chili Pasta Recipe Description

This Mexican Chili Pasta recipe is a family favorite. It’s also called “Mexican Goulash”. You can serve this recipe as the meal itself. Or serve it as a side with tacos or fajitas. It also goes well with chips and Homemade salsa.

Make this recipe for Mexican Independence Day or Cinco de Mayo

Serves: If served as a main dish, then it serves 4 – 6 people As a side dish, it serves many more.

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Mexican Chili Pasta Recipe Ingredients

1 pound of ground beef

1 medium onion, chopped

2 (15 1/2oz.) cans Chili Starter with beans

1 (14 1/2 oz.) can of diced Tomatoes

1/2 pound elbow macaroni

4 cups shredded Mexican blended cheese

Directions How to Make Mexican Chili Pasta Recipe

First, pre-heat the oven to 350 ° F.
Next, cook elbow macaroni. Then, drain and set it aside in a large bowl.
Spray non-stick cooking oil spray onto a 9″ X 13″ baking dish.
In a large skillet, brown ground beef with chopped onions. Drain off excess fat.
Add Chili starter and diced tomatoes.
Cook for 10 minutes over medium heat, stirring occasionally.
Remove from heat and pour onto macaroni.
Add 3 cups of cheese.
Mix the Mexican goulash together thoroughly.
Pour goulash into the baking dish.
Top with 1 cup of shredded cheese.
Bake in the oven for 15 – 20 minutes, until hot and the cheese is melted.
Finally, serve hot with corn chips on the side.

Suggestion: Spice it up. If you like hot Mexican dishes, add a little hot sauce.

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