Horseradish Mashed Potatoes Recipe
Horseradish Mashed Potato Recipe Description
Many people say potatoes are bland and almost tasteless until you put something on them. This Horseradish Mashed Potato recipe adds a little “zip” to your mashed potatoes.
Thought for Today: “A wise man can learn more from a foolish question than a fool can learn from a wise answer.” – – Bruce Lee
Horseradish Mashed Potatoes Recipe Ingredients
5 pounds potatoes
2 cups heavy cream
2 cups milk
1 Tbs. butter or margarine
1/2 cup horseradish, peeled and grated
1/2 teaspoon parsley
salt and black pepper to taste
| 5 pounds | Potatoes |
| 2 cups heavy heavy | Heavy Cream |
| 2 cups | Milk |
| 1 Tbs | Butter or margarine |
| 1/2 cup horseradish | Horseradish, peeled and grated |
| 1/2 tsp. | Parsley |
| Salt and Pepper, to taste |
Recipe Directions
- Peel potatoes and boil in a large pot until soft.
- While potatoes are cooking, add cream, milk, butter, and horseradish in a saucepan.
- Add salt and pepper, if desired.
- Simmer over medium heat for 5-10 minutes, stirring occasionally. Turn off the heat and set it aside.
- When potatoes are done, drain off water and mash until smooth.
- Slowly add in creamed horseradish mixture and blend together well.
- Pour mashed potatoes into a serving bowl.
- Sprinkle parsley over the top.
- Serve hot.
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