How to MakeMarinated Vegetables Recipe

Marinated Vegetables Recipe Description

Here’s another great way to use some of your fresh home-grown vegetables. It’s quick and easy, with just a few steps. Don’t hesitate to experiment and put a few other fresh garden veggies into the mix.

Contributed By: From the kitchen of Beverly Hicks, Greenwood, SC.

Today’s Quote: “Start by doing what’s necessary; then do what’s possible, and suddenly you are doing the impossible.” – – Saint Francis of Assisi

Marinated Vegetables Recipe Ingredients

Vegetable Ingredients:

4 broccoli spears, cut into bits sized pieces
1 small cauliflower, cut into bite-sized pieces
8 large mushrooms, sliced
1 medium green pepper, diced
3 stalks of celery, diced
8-10 baby carrots, sliced lengthwise
1 small onion, minced

Marinade Ingredients:

1/2 cup sugar
2 teaspoons dry mustard
1 teaspoon salt
1/2 cup vinegar
1 1/4 cups vegetable oil
2 teaspoons poppy seeds

Recipe Directions

In a small bowl, mix the marinade ingredients. Then, set it aside.
In a large bowl, mix together all the vegetable ingredients.
Pour marinade over the vegetables and mix everything together.
Marinade for several hours.

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