Barbecued Lima Beans Recipe
Description: This is a very old fashioned recipe. You will see
it even calls for a little bacon fat. Its really for flavor. If you are health
conscious, brown the onion and garlic in vegetable oil instead. Either way,
it is a tasty recipe.
2 cups fresh or dry lima beans (if dry beans, soak for several hours
1/2 pound sliced bacon
1 teaspoon salt
1 onion, sliced
1 clove garlic, minced
2 Tablespoons bacon fat
2 Tablespoons prepared mustard
2 teaspoons Worcestershire sauce
1 teaspoon oregano
1 (10 1/2 oz.) can tomato soup
1/3 cup vinegar
Take 1/2 of the bacon and cube it.
Cook beans and cubed bacon in water with 1 teaspoon of salt.
Cook until the beans are tender.
Drain, reserving 1 1/2 cups of liquid. Set beans aside.
Brown onion and garlic in bacon fat.
Add prepared mustard, Worcestershire sauce, oregano, tomato soup, vinegar
and 1 1/2 cups of liquid.
Simmer for 15 minutes.
In a casserole dish, alternate layers of beans and sauce.
Cover with remaining strips of bacon.
Bake at 400 ° F for 30 minutes.
More of our Recipes
Canning Information and Guidelines
Got a favorite garden recipe to share? Email it to us. Include your first
name, last name (or the first initial of your last name), and where you live
so we can give you proper credit and recognition.
Contribute a recipe now
Clothing - Fashions
Electronic Best Sellers