This quick and easy recipe is sure to bring smiles to the dinner table. This is a very, very old lima beans in sour cream recipe. This recipe tastes best with fresh grown beans. However, if you make it after the gardening season, you can use frozen beans, too.
Today’s Quote: “Some cause happiness wherever they go; others whenever they go.” – – Oscar Wilde
3 cups fresh (2 packages frozen) lima beans
2 Tablespoons chopped onion
1/4 cup water
2 tablespoons chopped pimiento
2 Tablespoons butter or margarine
1/2 cup sour cream
Dash of pepper
Recipe Variation: Try adding a little parsley or chives. Just sprinkle them on top before serving.
Cook lima beans and chopped onion in boiling water until tender, about 12-15 minutes. Drain.
Add remaining ingredients.
Stir to mix.
Did You Know? Beans have been part of the human diet for thousands of years, probably dating back to when Man first walked upright.
Got a favorite garden recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now