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Lima Bean Salad Recipe

Description:  Enjoy the cool taste of lima beans with this chilled recipe. It's perfect for a  warm, late summer day. It's quick and easy to make.

Serves: 8


  • 2 cups lima beans, cooked

  • 1/2 cup sweet pickles, finely chopped.

  • /1/2 cup stuffed olives, sliced or coarsely chopped

  • 3/4 cup mayonnaise

  • 1/2 teaspoon salt

Preparation Directions:

  1. Toss all ingredients together.

  2. Pour into a serving bowl.

  3. Refrigerate for at least an hour.

  4. Serve on top of romaine lettuce.

More Information:

More of our Garden Recipes

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