Lemon Blueberry Muffins Recipe

Blueberry Plants, How to Grow

Lemon Blueberry Muffins Recipe Description

Match a lemony taste with blueberries and you’ve got a great muffin. Undoubtedly, this Lemon Blueberry Muffins recipe is sure to please. Bake it today!

Yield: 1 dozen muffins

Did You Know? North America produces 90% of the world’s total blueberry crop. They are grown commercially in 38 states.

Lemon Blueberry Muffins Recipe Ingredients

2 cups biscuit mix

1/3 cup sugar

2 tablespoons butter or margarine

1 egg

1 lemon

about 2/3 cups of milk

1 cup fresh blueberries

melted butter or margarine

2 Tablespoons sugar

How to Make Lemon Blueberry Muffins Directions

  1. Pre-heat oven to 400 ° F.

  2. Combine biscuit mix, 1/3 cup sugar, butter, and egg.

  3. Grate 1 tablespoon lemon peel, and set aside.

  4. Squeeze juice from the lemon, and add enough milk to make 2/3 cups liquid.

  5. Add liquid to the biscuit mixture and mix well.

  6. Gently fold in blueberries.

  7. Spoon batter into twelve well-greased muffin cups, or paper muffin cups.

  8. Bake for 25 minutes, or until done. Use a toothpick, to check for doneness.

  9. Remove from oven and allow to cool just enough to handle.

  10. Mix melted butter, sugar, and lemon peel for topping.

  11. Remove muffins from the muffin pan, and dip muffin tops in the topping mixture.

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