How to Make Homemade Horseradish Recipe

1. Peel a thick, ten-inch piece of horseradish root. You can use a knife or a vegetable peeler.
2. Chop the root into small pieces.
3. Put the pieces onto a blender or mini-food processor.
4. Add a couple of tablespoons of water.
5. Grind well.
6. Drain off excess water.
7. Add vinegar and grind for just a couple of seconds to mix vinegar into the ground horseradish.
8. Put prepared horseradish into a glass jar or a tightly sealable plastic container.
9. Refrigerate any leftovers. It will keep for about a month.

IMPORTANT: How to Handle Strong Horseradish:

As you grind it up, there is a strong, overpowering odor. We recommend you have good ventilation in the room. Avoid the temptation to take a long sniff of it.

We also highly recommend, that you use food preparation gloves. If it gets onto your hands, do not touch your eyes or nose.