Herbed Cornbread Recipe

Herbed Cornbread Recipe Description

Cornbread is popular for Fall and Thanksgiving meals. This herbed cornbread recipe is great with summer grilling and camping meals. It pairs well with fried turkey, too. Try this recipe in a Dutch oven.

Serves: 9

Today’s Quote? Anyone who has never made a mistake has not tried anything.” – – Albert Einstein

Herbed Cornbread Recipe Ingredients

2 eggs
2/3 cups milk
1/4 cup yellow mustard
2 packages (8 1/2 oz. each) corn muffin mix
1 1/2 cups finely chopped celery
1/4 cup finely chopped onion
/14 cup pimiento, drained and sliced
1/2 teaspoon sage
1/2 teaspoon thyme

Recipe Directions

Lightly beat eggs, milk, and mustard.
Add remaining ingredients, stirring until batter is slightly lumpy.
Pour batter into a greased 9-inch square pan.
Bake at 400 ° F for 20 to 25 minutes, or until golden brown.

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