Harvard Beets Recipe

How to Grow Beets Vegetable Plant. How to make baked Harvard beets recipe.

Harvard Beets Recipe Description

This is a basic recipe for cooking beets. If you like beets, chances are you’ve eaten this Harvard beets recipe many times before. It is the most popular one that we know of. And now you can make it with your fresh grown beets.

Yield: 6 servings

Did You Know? Beet juice is used to treat hangovers. They contain nutritional benefits that eliminate toxins from alcohol.

Harvard Beets Recipe Ingredients

  • 3 cups beets, sliced and cooked
  •  
  • 3 tablespoons corn starch

  • 1/3 cup sugar

  • 3/4 teaspoon salt

  • 1 1/2 cups beet liquid (from cooking beets)

  • 2 tablespoons vinegar

  • 1 1/2 tablespoons butter or margarine

Instructions How to Make Harvard Beets Recipe

  1. First, mix together the cornstarch, sugar, and salt.

  2. Next, blend in the beet liquid, vinegar, and butter.

  3. Then, cook over medium heat, stirring constantly.

  4. Add beets to the sauce.

  5. Let it stand for 10 minutes to blend flavors.

  6. Lastly, reheat and serve them while hot.

Household Cleaning Tip

Are the hard-to-reach nooks and crannies in you home gathering dust and debris? Have a variety of different-sized brushes handy to get in and around small spaces. Even a small paintbrush can be useful in tight spaces. Brush dust and debris out of tight spots. Then, pick it up with your vacuum cleaner.

Additional Resources

Additionally, people who like this Harvard Beets Recipe will also like:

More of our Recipes

How to Grow Beets

More on Growing Beets – from Garden Hobbies

Contribute a Recipe

Got a favorite garden recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now

Subscribe To Our Newsletter

    Without a doubt, you will love this Harvard Beets recipe. Please tell your friends about us.

    Please support our site. Shop for:

    Scroll to top