This is a basic recipe for cooking beets. If you like beets, chances are you’ve eaten this Harvard beets recipe many times before. It is the most popular beet recipe. And now you can make it with your fresh grown beets.
Yield: 6 servings
Did You Know? Beet juice is used to treat hangovers. They contain nutritional benefits that eliminate toxins from alcohol.
3 tablespoons corn starch
1/3 cup sugar
3/4 teaspoon salt
1 1/2 cups beet liquid (from cooking beets)
2 tablespoons vinegar
1 1/2 tablespoons butter or margarine
Mix cornstarch, sugar, and salt.
Blend in beet liquid, vinegar, and butter.
Cook over medium heat, stirring constantly.
Add beets to the sauce.
Let stand 10 minutes, to blend flavors.
Re-heat and serve hot.
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