How to Make Grilled Corn Recipe
Grilled Corn Recipe Description
This fresh grilled corn on the cob recipe is a real summertime treat. And, it is extra special when it is grilled, adding a bit of a smoky taste. In addition to a great taste, grilled corn on the cob keeps the heat outdoors (versus boiling it indoors) on hot, late summer days.
Tip: The fresher the corn, the sweeter it is. Pick the sweet corn in your garden just before eating it. Once picked, the sugar in the sweet corn begins to convert to starch, and gradually loses its sweetness.
Did You Know? Henry Ford’s Model T was designed to run on either gasoline or corn ethanol.
Grilled Corn Recipe Ingredients
Plan on 1 to 2 ears per person
Directions on How to Make Grilled Corn
Soak ears, husk and all, in a bucket of water for 10 – 30 minutes.
Turn the grill on to a medium heat setting.
Remove ears from water. (Do not husk them). Place the ears on the grill.
Cook for ten to twelve minutes, turning every two minutes.
Allow the corn to cool for a couple of minutes, just enough so you can pull off the husk without burning your fingers.
Serve with butter and salt.
Tip: For an even smokier flavor, remove a few of the husks and loosen those remaining a little.
Additional Resources
Contribute a Recipe
Got a favorite garden recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now
Subscribe To Our Newsletter
Please support our site. Shop for:
How To Grow
Other Gardening
Our Community
Contact Us
- rmmatthews100@hotmail.com
- 585-721-6528
- Rochester, NY
©1999-2024 GardenersNet.Com, All Rights Reserved