How to Make Grilled Pumpkin Recipe
Grilled Pumpkin Recipe Description
Fall is a great time for grilling vegetables. The weather is still good, and pumpkins are just waiting to be grilled. Serve this grilled pumpkin recipe with all kinds of grilled meats, including beef poultry, pork, and seafood.
Serves Six to eight.
Did You Know? Pumpkins were once recommended as a cure for freckles.
Grilled Pumpkin Recipe Ingredients
2 pounds fresh pumpkin
2 Tablespoons balsamic vinegar
2 Tablespoons olive oil
1 teaspoon oregano
1 teaspoon salt
a dash black pepper
Directions on How to Make Grilled Pumpkin
- Wash the pumpkin and clean out the seeds and fibers.
- Peel pumpkin. You can cook it unpeeled. But, people would have to be instructed to scoop out cooked pulp while eating it.
- Cut pumpkin into one-inch cubes.
- Place cubed pumpkin into a bowl. Add all other ingredients and mix.
- Cook pumpkin on the grill on medium heat.
- Cook 5-10 minutes per side.
- Pierce with a fork, and remove from grill when soft.
- Serve warm with butter or margarine.
Recipe Tip: Try different kinds of vinaigrettes, basting oils, and marinades.
Additional Resources
Also, people who liked this article will also like:
For Halloween fun, see the internet authority on pumpkins……. Pumpkin Nook!!!
Halloween Party Recipes – For carving parties, Halloween parties and the big night.
Pumpkin Picking Tips – How to pick perfect pumpkins – – in the patch or at the store.
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