Cold tomato soup!? You betcha! It’s perfect for a hot summer day. Do an internet web search, and you will find hundreds of Gazpacho soup recipes. For each recipe you find, there’s the basic Gazpacho ingredients like tomatoes, onions, bell peppers, and white vinegar. Then, everyone seems to add their own secret ingredient(s) to suit their own tastes and set their recipe apart from others. We think you will like our version, and encourage you to tinker with it, adding or subtracting as you desire, to this summertime treat!
Today’s Quote: “Dieting isn’t a piece of cake. Well, unless it’s carrot cake.” – – Author Unknown
6-7 ripe tomatoes (6 cups), peeled and chopped
one red onion, peeled and finely chopped
1 cucumber, peeled, seeded, and chopped
1 red bell pepper ( or green bell pepper)
2 stalks of celery, chopped
1 clove of garlic, minced
3 cups tomato juice
2 Tablespoons fresh parsley, chopped
2 Tablespoons chives, chopped
1/4 cup olive oil
1/4 cup white or red wine vinegar
1 teaspoon Worcestershire sauce
3-6 drops of hot sauce
2 teaspoons salt
pepper to taste
Put tomatoes, onion, cucumber, bell pepper, celery, and garlic into a food processor. Blend until roughly smooth. The trick is not to make it too smooth.
Pour the mixture into a large mixing bowl.
Add remaining ingredients and mix together well.
Chill for at least 2-3 hours before serving. The longer the time, the more the flavor develops and blends together.
Serve cold.
Tip: For people who really like it hot, place tobasco or hot sauce on the side.
Declutter your house. It makes cleaning day go by faster and easier. It takes longer to dust when you have multiple Knick Knacks on every tabletop. And, it takes time to dust the Knick Knacks, too. It’s also harder to vacuum when boxes and other clutter are lying on the floor.
Carbohydrates in Vegetables – See how many carbs are in your favorite vegetable.
Did you enjoy this Gazpacho soup recipe? Got a favorite garden recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live, too. Accordingly, we will give you proper credit and recognition. Contribute a recipe now
©1999-2024 GardenersNet.Com, All Rights Reserved