Garlic Dill Pickles Recipe
Garlic Dill Pickles Recipe Description
Looking for the great taste of Garlic Dill Pickles sold at delis? This garlic dill pickle recipe will delight family members and friends.
Did you know? If you have Alliumphobia, you will not make this recipe Why!? Simply because Alliumphobia is the fear of garlic.
Garlic Dill Pickles Recipe Ingredients
3 quarts water
1-quart vinegar
6 ounces salt
Dill weed
3 cloves of garlic per quart of pickles
Pickling cucumbers cleaned and sliced into chips or wedges.
Use more, if you like it strong.
1 teaspoon pickling spice per quart
Recipe Directions
Dissolve salt in the water and vinegar.
Place a layer of dill weed into a clean quart-sized canning jar.
Clean and slice pickling cucumbers into chips or wedges.
Pack sliced pickles into the jar.
Add pickling spice.
Coarsely chop 3 cloves of garlic and add to the jar.
Add brine to completely cover pickles.
Let stand at room temperature for 7-10 days.
Refrigerate and use when desired.
Additional Resources
May we suggest:
More of our Recipes – Over 350 recipes to help you use some of your bountiful harvest.
Contribute a Recipe
Got a favorite garden recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now
Subscribe To Our Newsletter
Please support our site. Shop for:
How To Grow
Other Gardening
Our Community
Contact Us
- rmmatthews100@hotmail.com
- 585-721-6528
- Rochester, NY
©1999-2024 GardenersNet.Com, All Rights Reserved