Garlic Dill Pickles Recipe
Description: Garlic Dill Pickles have a great deli taste. And,
they are easy to make.
3 quarts water
1 quart vinegar
6 ounces salt
3 cloves garlic per quart of pickles
Pickling cucumbers cleaned and sliced into chips or wedges.
Use more, if you like it strong.
1 teaspoon pickling spice per quart
Dissolve salt in the water and vinegar.
Place a layer of dill weed into a clean quart sized canning jar.
Clean and slice pickling cucumbers into chips or wedges.
Pack sliced pickles into jar.
Add pickling spice.
Coarsely chop 3 cloves of garlic and add to the jar.
Add brine to completely cover pickles.
Let stand at room temperature for 7-10 days.
Refrigerate and use when desired.
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