Garden Pasta Salad Recipe

Cookbook Recipes

Garden Pasta Salad Recipe Description

This Garden Pasta Salad recipe is quick and easy to make. It’s perfect for mid-summer meals and picnics.

Did you know? A zucchini has more potassium than a banana.

Pasta Salad Recipe Ingredients

1 1/2 cup elbow or small shell macaroni

1 large tomato, diced

1 cup zucchini, chopped

1/3 cup bottled Italian dressing

2 tsp. parsley, chopped

1/8 tsp. black pepper

Recipe Directions

  1. Boil water with a small amount of salt in a large pan.

  2. Cook pasta until tender, stirring occasionally.

  3. Drain pasta and allow it to cool slightly.

  4. Place pasta, diced tomatoes, and chopped zucchini in a large serving bowl.

  5. Add dressing to moisten.

  6. Toss lightly.

  7. Add parsley and black pepper, and toss lightly.

  8. Serve warm or cold.

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