Bob and Debbie's French Onion Soup Recipe

French Onion Soup

French Onion Soup Recipe Description

Looking for a French Onion Soup that’s even better than the awesome one you had at your favorite restaurant? Try Bob and Debbie’s French Onion Soup recipe with your fresh-picked garden onions. You will find yourself eating French Onion Soup at home regularly.

Contributed By: Bob and Debbie Matthews from Rochester, NY

Did You Know? In 2014, Tony Glover of the United Kingdom grew the world record largest onion. It weighed 18 pounds, 11.84 ounces. 

French Onion Soup Recipe Ingredients

4 cups thinly sliced Vidalia, White, or Spanish Onions

8 cups Beef Broth

4 Tablespoons Burgundy Wine

2 Teaspoons Worcestershire Sauce

2 Tablespoons Butter or Margarine

Baguette or French bread

Sliced provolone or mozzarella cheese

Directions on How to Make French Onion Soup

  1. Cut several thick slices of baguette or French bread. Leave out in the air to dry, or place in the oven on “warm” until they are dry.
  2. Sautee onions in butter or margarine until tender. Add a little water from time to time as you sauté them, to keep the pan from drying out.
  3. Put all ingredients into a pot.
  4. Bring to a boil. Then, turn it down to simmer for one hour.
  5. Pour soup into crock bowls or soup bowls.
  6. Add a slice of dry baguette or French bread.
  7. Top with provolone or mozzarella cheese.
  8. Set oven to “broil. Place soup into the oven and broil until cheese begins to turn brown.
  9. Serve piping hot.

Additional Resources

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More Garden Recipes – Select from hundreds of our recipes.

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