How to Make French Dressing Recipe

Cookbook Recipes

French Salad Dressing Recipe Description

Make your own French dressing. It is quick and easy. If you grow your own tomatoes, and make homemade tomato paste, substitute 2/3 cups tomato paste in place of the ketchup. You’re gonna love this French Salad Dressing recipe!

Yield: about 3 cups

Did you know? Surprisingly, French dressing was not invented in France.  Rather, it was invented in 1925 in Pittsburgh, PA. by Kraft Foods. 

French Dressing Recipe Ingredients

2/3 cup ketchup (or 2/3 cups tomato paste)

3/4 cup sugar

1/2 cup white wine vinegar

1/2 cup vegetable oil

1 small onion, chopped

1/2 teaspoon celery seed

1/2 teaspoon cornstarch

1 teaspoon paprika

2 teaspoons Worcestershire sauce

salt and pepper to taste

Recipe Directions

  1. Put all ingredients into a blender.

  2. Blend together until all ingredients are thoroughly mixed, and onions are finely chopped into the dressing.

  3. Chill and serve.

Crouton tip: This recipe is best when made with your own Homemade Salad Croutons.

Related Articles

Carbohydrates in Vegetables – See how many carbs are in your favorite vegetable.

Contribute a Recipe

Got a favorite garden recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now

Subscribe To Our Newsletter






    Please support our site. Shop for:

    Scroll to top