This baked eggplant is a basic recipe. After you’ve made it once, alter it, by adding some of your favorite herbs. Basil and oregano always go well with eggplant. recipes.
Serves: 6-8 servings
Did You Know? The Eggplant’s relationship with various other nightshades, the fruit was once believed to be extremely poisonous.
2 pounds eggplant
1/2 teaspoon salt
1/8 teaspoon black pepper
3 Tablespoons flour
1-2 eggs, beaten
3/4 cups bread crumbs
1/4 cup butter
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