How to Make Baked Eggplant Recipe

Baked Eggplant Recipe Description

This baked eggplant is a basic recipe. After you’ve made it once, alter it, by adding some of your favorite herbs. Basil and oregano always go well with eggplant. recipes.

Serves: 6-8 servings

Did You Know? The Eggplant’s relationship with various other nightshades, the fruit was once believed to be extremely poisonous.

Baked Eggplant Recipe Ingredients

2 pounds eggplant

1/2 teaspoon salt

1/8 teaspoon black pepper

3 Tablespoons flour

1-2 eggs, beaten

3/4 cups bread crumbs

1/4 cup butter

Directions how to Make Baked Eggplant

Pre-heat oven to 325 ° F.
Cut eggplant into 3/4″ slices.
Sprinkle with salt and pepper.
Dredge in flour.
Dip into the egg.
Put into breadcrumbs, turning to cover.
Place eggplant into a casserole dish, and dot with butter.
Put into the oven and bake for 1 hour.

Kitchen Cleaning Tip

Wipe down range hoods with vegetable oil.

Range hoods collect all kinds of grease. Then, dust attaches itself to the grease making an ugly mess. Ad a couple of drops of vegetable oil on a paper towel or rag. Then, wipe the range hood. The grime comes off easily without scrubbing that can scratch the hood.

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