How to Make Baked Eggplant Recipe

Eggplant

Baked Eggplant Recipe Description

This baked eggplant is a basic recipe. After you’ve made it once, alter it, by adding some of your favorite herbs. Basil and oregano always go well with eggplant. recipes.

 Serves: 6-8 servings

Did You Know? The Eggplant’s relationship with various other nightshades, the fruit was once believed to be extremely poisonous.

Baked Eggplant Recipe Ingredients

2 pounds eggplant

1/2 teaspoon salt

1/8 teaspoon black pepper

3 Tablespoons flour

1-2 eggs, beaten

3/4 cups bread crumbs

1/4 cup butter

Recipe Directions

  1. Pre-heat oven to 325 ° F.
  2. Cut eggplant into 3/4″ slices.
  3. Sprinkle with salt and pepper.
  4. Dredge in flour.
  5. Dip into the egg.
  6. Put into breadcrumbs, turning to cover.
  7. Place eggplant into a casserole dish, and dot with butter.
  8. Put into the oven and bake for 1 hour.

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