It’s quick and easy. This cucumbers in sour cream recipe is a cool way to eat cucumbers on a hot day.
Did You Know? There can be a 20° difference between the inside of a cucumber and the actual air temperature. This fact allegedly led to the creation of the saying “cool as a cucumber”.
2 cucumbers, peeled and sliced
2 teaspoons salt
1 cup sour cream
8 teaspoons vinegar
4 teaspoons fresh chives
1 teaspoon dill weed
Black pepper to taste
Dash of hot pepper – optional
Sprinkle salt over cucumbers. Let stand for 30 minutes. Drain any water off.
Sour cream and remaining ingredients in a bowl.
Fold cucumber slices into the sauce.
Chill in the refrigerator before serving.
Also, people who liked this article will also like:
More Garden Recipes – Select from hundreds of our recipes.
Got a favorite garden recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now