How to Make Creamy Coleslaw Recipe

Cookbook Recipes

Creamy Coleslaw Recipe Description

Coleslaw is a popular dish served with fish fries and any seafood meals. It’s a perfect pairing. It’s great with any summer meals, too. And, we have no doubt this creamy coleslaw recipe is among the best you’ve ever tasted. 

BTW: Do you call it Cole Slaw, or Coleslaw? Either way, this recipe is a good one!

Did You Know? The world record heaviest cabbage is 138.25 pounds. That’s a lot of coleslaw!

Recipe Ingredients

1 head of cabbage, shredded

2 carrots, shredded

3/4 cup mayonnaise

1/4 cup sour cream

2 tablespoons chopped onion

2 tablespoons sugar

1 tablespoon dry mustard

1 tablespoon white vinegar

2 teaspoons lemon juice

1 teaspoon celery seed

Salt and pepper to taste

How to Make Creamy Coleslaw Directions

  1. Shred cabbage and carrots into a large bowl. Shred finely, or more coarsely, the way you like it.

  2. Mix together the remaining ingredients in a separate bowl.

  3. Add the mixture to the cabbage. Mix well.

  4. Cover and chill 1-2 hours before serving.

Ps. Don’t use store-bought dressing. Make your own coleslaw dressing. It’s quick and easy.

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